White Whey Powder

Fresh mozzarella whey get concentrated and dried with spray method after fat reduction and pasteurization process, prepared to use. As a result of the functional properties of NDCO white whey powder and high protein rate (10-14), it is a unique and good replacement for formulated milk powder used in food industry. It also is a suitable source to increase the nutritional value in products is cause of its convinced features.

PRMIT_WHEY

 

physicochemical and microbiological analysis

white whey.nasrdalya.com

 

 

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